Kombucha and Kefir

Wellness-Drinks: Live Starter Cultures from Europe’s most experienced expert

Wellness-Drinks is a modern workshop for all fermented beverages made from live starter cultures. We have dedicated ourselves for over two decades now to fermentation cultures like Kombucha, Kefir, and Water Kefir. Since 2006, we produce and market the biologically active fermentation drinks with our company and awarded the German eco quality label “bio” (certified organic, in compliance with EU-Eco-regulations). (More about us)

In doing so, Wellness-Drinks has become one of Europe’s most experienced manufacturer and retailer of live and raw organic Kombucha Scobys, Milk Kefir grains and Water Kefir grains from exclusively certified organic farming.

We guarantee every customer 100% of pure natural delight with our microbiologically tested cultures. We ensure that your Kombucha and Kefir cultures solely contain desired bacteria and yeasts but no unwanted germs. Our mother cultures are therefore steadily being checked and certified by a state-certified, independent laboratory for food chemistry. Fermented drinks homemade by yourself - that's what Wellness-Drinks stands for!

Wellness-Drinks: Why should you drink Kombucha and Kefir?

Without the help of useful microorganisms, many foods worldwide would not exist. Beer and wine, sourdough bread, sour dairy products such as cheese, Greek yogurt and traditional Bulgarian yogurt, fermented vegetables such as sauerkraut and kimchi, most Asian seasoning sauces - none of these would be conceivable without the hard work of microbes. This is of course no coincidence. People in all cultures have found that foods like Kefir and Kombucha are easier to digest and can give you a good gut feeling. For us at Wellness-Drinks, foods that are enriched and fermented with bacteria and live yeast are simply part of a balanced and healthy diet. A particular advantage is of course that these healthy foods can be made yourself and propagated as desired. Industrial foods from the supermarket are often heated due to shelf life etc. or their fermentation process is stopped for other reasons. Living bacteria and yeasts are therefore almost never found in industrial products, or only in significantly smaller numbers.