Fashion magazines and food bloggers are once again enthusiastically embracing a new trend: The "Switchel" is the new summer drink of the year! No wonder, because the natural refreshing drink contains many tasty yet healthy ingredients that boost the metabolism and provide a supply of quickly lost electrolytes in summer: Ginger water, apple vinegar, lemon juice and maple syrup.
Switchel, also known as Switzel, Swizzle and Swizzy, has been known since the 17th century and is particularly popular as a thirst quencher during hard, physical work in the sun. The composition is similar to the popular recipe for ginger root beer, in which ginger also plays a major role. (You can find out all you need to know about the great ginger root in our detailed ginger special.)
Süddeutsche Zeitung has compared ready-sold Switchel with the homemade drink, and, no wonder, of course the homemade lemonade with fresh ingredients has a clear advantage in taste.
For our personal Switchel favorite, we have added full-bodied, genuine Kombucha to the well-known basic recipe, for which you will of course need the Kombucha scoby (fungus) of Wellness-Drinks. The mixture fits perfectly!
Ingredients for Kombucha Switchel
- at least 100g of ginger (or more according to taste)
- 250ml Kombucha drink (go to the Kombucha recipe)
- 2-3 tablespoons apple vinegar
- 2-3 tablespoons maple syrup or honey
- 2-3 tablespoon lemon juice
- Approx. 600 ml of pre-cooled water for refilling
- Some water to boil the ginger
This is how the Kombucha Switchel is prepared:
- Peel the ginger, cut it into thin slices and bring it to the boil in a small pot with a little water.
- When the water boils briskly, remove the pot from the stove and let the mixture simmer covered for at least 15 minutes.
- Mix Kombucha, apple vinegar, maple syrup and lemon juice in a large carafe, add the filtered ginger water and fill up with water.
- The Kombucha switch tastes cold, warm and even hot! Depending on taste, it can be served with ice cubes, at room temperature or warmed.
- The basic recipe can of course be varied very well. With a few leaves of mint, rosemary, basil or a few sliced strawberries you can create completely new taste experiences.
- The Switchel is also ideal as the basis for an alcoholic drink: With a good shot of gin or whisky it tastes great and the summer party can start. (We heard so).
- Description: Kombucha-Switchel- So machst du den genialen Sommerdrink
- Category: Getränke, Cuisine: Europäisch
- Tags: Kombucha, Switchel, Sommer-Drink, Sommerdrink, Fermentation, Kombucha-Rezept, Ingwerdrink
- Prep Time: 20 Minuten , Zubereitungszeit: 5 Minuten
- Yield: 4 Portionen, Nutrition facts (calories): 65 (ca.) pro Portion,
- Author: Wellness-Drinks, Published: 12.8.2018
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