Kombucha - recipes of Wellness-Drinks
Imitation allowed: Delicious and healthy Kombucha recipes
This way you bring delicious variety into the glass and onto the table! The sweet and sour aroma of real Kombucha can be used in many recipes and gives many classics the finishing touch or a completely new character... Some great ideas you would never have come up with.
But be careful: The following recipes are not intended for the preparation (i.e. fermentation) of your Kombucha tea scoby, but rather recipes for which you only use the finished Kombucha drink - without the scoby and without the culture continuing to work. This allows you to combine Kombucha with delicious ingredients that the "Kombucha mushroom" itself would not tolerate during fermentation. All Kombucha recipes where your scoby may work can be found here: Kombucha - fermentation recipes
Hop kombucha (flavour kombucha with hops)
Fiery peppers Kombucha chutney
Kombucha gazpacho with five superfoods
Kombucha ice tea with peach and thyme
Kombucha oats with apple and cinnamon
Braised onions with Kombucha and red wine
Strawberry and asparagus salad with Kombucha vinaigrette
Handkäs with Kombucha and music
Hot Kombucha with winter spices
Kombucha recipes for more variety and enjoyment
Hardly any other healthy superfood is currently on the threshold of becoming an absolute IN drink like Kombucha. Even if the millennia-old and traditionally applied Chinese tonic is no longer a novelty in Europe, the boom is just beginning: making it yourself and cooking sustainably with healthy ingredients - this is becoming increasingly trendy. We show you how easy it is to add a little taste to Kombucha. Whether with fruit such as apples, strawberries and peaches, with herbs and spices such as thyme and ginger or with hearty ingredients such as onions and peppers - the possibilities for using and varying Kombucha are virtually limitless.
Go on a Kombucha discovery tour yourself! Let your imagination run wild and change our suggested Kombucha recipes according to your preferences. It is not a matter of cooking recipes "according to instructions" point by point, but rather of developing a feeling for the ingredients with which Kombucha can be harmoniously combined. If the Kombucha fever hasn't caught up with you yet, then it will at the latest after heavenly Kombucha recipes, such as the Peppers Kombucha chutney or the Strawberry and asparagus salad with Kombucha vinaigrette.
Experience a variety of tastes - with our Kombucha recipes
The variety of tastes of Kombucha is simply limitless. Pure and unchanged, the taste of Kombucha is very characteristic and special. It is reminiscent of young wine, i.e. "Federweißen", or mild apple vinegar and balsamic vinegar. Combined with sweet, fruity, but also savory or toasty aromas, even beginners will immediately succeed in making the most of this intensive taste experience with various Kombucha recipes. And practice makes perfect - so why not try out our Kombucha recipes for Kombucha ice tea with peach and thyme or Hot Kombucha with winter spices. There are countless ways to change the taste of Kombucha and use it to enhance other aromas. Natural ingredients in particular have triumphed here. Whether lemons, oranges or ginger - fruits are not only perfectly suited for lemonades. And would you ever have thought of creating a Spicy ketchup with Kombucha or having Overnight Kombucha oats with apple and cinnamon for breakfast? Our Kombucha recipes always provide variety and will inspire you creatively.
Discover our recipes now and do yourself some good. No matter which recipe you want to try, the valuable ingredients of Kombucha are of course not lost. And if you are looking for a new and exciting use for your Kombucha: How about Kombucha cosmetics (in German only)? We have developed and compiled numerous natural cosmetic recipes with Kombucha for you.
In addition to our delicious Kombucha recipes, you will of course also find many great and simple recipes with Kefir (in German only) and Water Kefir (in German only) at Wellness-Drinks. Let yourself and your friends and family be surprised how easy it is to recook the recipes yourself. Soon your Kombucha Switchel will be the refreshing hit at every summer party and your Braised onions with Kombucha and red wine will be a must at your barbecue party after a first taste.
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When following our recommendations, tips, and notes, please also use your own personal judgment and experience in the proper and safe handling of food.