Kombucha - recipes of Wellness-Drinks

The best and most delicious Kombucha recipes

Delicious and healthy Kombucha recipes

This way you bring delicious variety into the glass and onto the table! The sweet and sour aroma of real Kombucha can be used in many recipes and gives many classics the finishing touch or a completely new character... Some great ideas you would never have come up with.

But be careful: The following recipes are not intended for the preparation (i.e. fermentation) of your Kombucha scoby, but rather recipes for which you only use the finished Kombucha drink - without the scoby continuing to work. This allows you to combine Kombucha with delicious ingredients that the scoby itself would not tolerate during fermentation. All Kombucha recipes where your scoby may work can be found here: Kombucha - fermentation recipes

Grilled Eggplants in Kombucha Marinade

It's a great idea to marinate eggplants that have been cooked in the oven with honey, kombucha and spices! This allows the live kombucha culture to ferment unhindered and start a second fermentation in the healthy vegetable. The result is delicious.

Auberginen in Kombucha-Marinade

Spicy Kombucha ketchup

Ripe, long fermented Kombucha with pronounced acidity is perfect for preparing all kinds of sweet and sour sauces. For example, this absolutely heavenly tasting, spicy ketchup! Our Kombucha ketchup basic recipe is sufficient for a 400ml screw glass and can be kept refrigerated in the refrigerator for many weeks.

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Kombucha Switchel

The "Switchel" is the summer drink of the year! No wonder, because the natural refreshing drink contains many tasty yet healthy ingredients that boost the metabolism and provide a supply of quickly lost electrolytes in summer: Ginger water, apple vinegar, lemon juice and maple syrup. For our personal Switchel favorite, we have added Kombucha to the well-known basic recipe

Kombucha-Switchel

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Panzanella - Bread Salad with Tomatoes and Kombucha

Bread salad with Kombucha in the dressing? Yes, that fits! In traditional Italian cuisine you know how to enjoy and eat healthily. Italian bread salad, also called Tuscan panzanella, is a Mediterranean salad that combines many delicious ingredients from Mediterranean cuisine - here perfectly rounded off with Kombucha.

Panzanella Brotsalat mit Kombucha und Tomaten

Kombucha Goulash

Here is our new variation for a Kombucha goulash, where plenty of homemade Kombucha forms the basis for the sauce and provides for a lot of umami (i.e. a full and hearty taste). For this delicious recipe, you don't need a roast stock or sauce powder with flavor enhancer - the sauce simply tastes wonderfully full-bodied and strong!

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Hop kombucha (flavour kombucha with hops)

All right, the term "Kombucha beer" might be a bit exaggerated. Because, of course,Kombucha flavored with hop blossoms does not taste quite like normal beer. However, the rather sour aroma of your Kombucha harmonizes wonderfully with the intense, slightly bitter aroma of hops! Whoever appreciates the taste of a good beer should definitely try this great and very simple recipe.

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Fiery peppers Kombucha chutney

The peppers Kombucha chutney combines many great properties: Not only does it taste heavenly fiery, but it is so easy to prepare that you can do practically nothing wrong. Filled hot into screw glasses when still hot and then stored in a dark and cool place, it will keep for many months and is a nice gift for friends.

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Kombucha gazpacho with five superfoods

Flea seeds, garlic, ginger, lemon juice, and linseed oil - 5 healthy superfoods combined into a perfect starter: the Kombucha gazpacho tastes so delicious that I have even served it to enthusiastic guests as a prelude to a menu (assuming they like garlic!)

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Kombucha ice tea with peach and thyme

Summer can taste so pleasantly tart and fresh! Kombucha served as an iced tea with peach slices and thyme leaves, is a wonderful thirst quencher and at the same time the perfect summer drink. The thyme leaves float on top of the drink, which not only looks extremely pretty, but also causes surprising and slightly bitter taste explosions in the mouth.

Kombucha- Eistee mit Pfirsich und Thymian

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Kombucha oats with apple and cinnamon

Oats soaked in Kombucha - can this be delicious?! Yes, it can! We promise. Anyone who has ever enjoyed a fruity, fresh cider cake in summer will also love this recipe. Mixing oat flakes with a sourish aroma sounds quite unusual at first. But together with sweet apple slices and a creamy whiff of mascarpone it will make a full breakfast or irresistible dessert.

Kombucha-Haferflocken mit Apfel und Zimt

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Braised onions with Kombucha and red wine

Uncomplicated and filled in glass for a long shelf life: With this simple but irresistible side dish of brown braised onions in Kombucha and red wine stock, grilled dishes taste as double as delicious. The side dish - almost a chutney in character - is ideal with roasted meat, all vegetable and soya roasts

Erdbeer-Spargelsalat mit Kombucha-Vinaigrette

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Strawberry and asparagus salad with Kombucha vinaigrette

A promise that heralds summer... When strawberries and green asparagus are in season, it is time for this sweet summery salad. The combination has almost become a modern German classic. Here is an extra refined version of the salad, with Kombucha vinaigrette.

Erdbeer-Spargelsalat mit Kombucha-Vinaigrette

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Handkäs with Kombucha and music

The Hessian national dish in a different way: With Kombucha in the marinade, hand cheese becomes a particularly full-bodied pleasure. By the way: Did you know that Handkäs contains less than 1% fat, but up to 30% protein? Ideal for sportsmen and women and all those who pay attention to a protein-rich diet - and with real Kombucha as double as delicious!

Handkäse mit Kombucha und Musik

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Hot Kombucha with winter spices

Hot Kombucha with wintery spices like cinnamon, ginger, vanilla and star anise is the ideal drink for cold and dark winter days! Thanks to fresh ginger root, this delicious recipe warms from within and helps with dry throat and irritated mucous membranes.

Kombucha recipes for more variety and enjoyment

Hardly any other healthy superfood is currently on the threshold of becoming an absolute IN drink like Kombucha. Even if the millennia-old and traditionally applied Chinese tonic is no longer a novelty in Europe, the boom is just beginning: making it yourself and cooking sustainably with healthy ingredients - this is becoming increasingly trendy. We show you how easy it is to add a little taste to Kombucha. Whether with fruit such as apples, strawberries, mango and peaches, or with herbs and spices such as thyme, rosemary and ginger - our recipes for Kombucha drinks offer endless variety. Try Kombucha Ice Tea with Peach and Thyme. Or use your fermented homemade Kombucha as an ingredient for savory dishes, for example combined with tomatoes, bread and onions in an Italian Panzanella Bread Salad - the possibilities for using and varying Kombucha are virtually limitless.

Go on a Kombucha discovery tour yourself! Let your imagination run wild and change our suggested Kombucha recipes according to your preferences. It is not a matter of cooking recipes "according to instructions" point by point, but rather of developing a feeling for the ingredients with which Kombucha can be harmoniously combined. Basic recipes like our Kombucha Goulash are perfect for improvising and varying. If the Kombucha fever hasn't caught up with you yet, then it will at the latest after heavenly Kombucha recipes, such as the Peppers Kombucha chutney or the Strawberry and asparagus salad with Kombucha vinaigrette.

Experience a variety of tastes - with our Kombucha recipes

The variety of tastes of Kombucha is simply limitless. Pure and unchanged, the taste of Kombucha is very characteristic and special. It is reminiscent of young wine, i.e. "Federweißen", or mild apple vinegar and balsamic vinegar. Combined with sweet, fruity, but also savory or toasty aromas, even beginners will immediately succeed in making the most of this intensive taste experience with various Kombucha recipes. And practice makes perfect - so why not try out our Kombucha recipes for Kombucha ice tea with peach and thyme or Hot Kombucha with winter spices. There are countless ways to change the taste of Kombucha and use it to enhance other aromas. Natural ingredients in particular have triumphed here. Whether lemons, oranges or ginger - fruits are not only perfectly suited for lemonades. And would you ever have thought of creating a Spicy ketchup with Kombucha or having Overnight Kombucha oats with apple and cinnamon for breakfast? Our Kombucha recipes always provide variety and will inspire you creatively.

Discover our recipes now and do yourself some good. No matter which recipe you want to try, the valuable ingredients of Kombucha are of course not lost. And if you are looking for a new and exciting use for your Kombucha: How about Kombucha cosmetics (in German only)? We have developed and compiled numerous natural cosmetic recipes with Kombucha for you.

In addition to our delicious Kombucha recipes, you will of course also find many great and simple recipes with Kefir (in German only) and Water Kefir (in German only) at Wellness-Drinks. Let yourself and your friends and family be surprised how easy it is to recook the recipes yourself. Soon your Kombucha Switchel will be the refreshing hit at every summer party and your Braised onions with Kombucha and red wine will be a must at your barbecue party after a first taste.

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