Handkäs with Kombucha and music

The Hessian national dish in a different way: With Kombucha in the marinade, hand cheese becomes a particularly full-bodied pleasure. By the way: Did you know that Handkäs contains less than 1% fat, but up to 30% protein? Ideal for sportsmen and women and all those who pay attention to a protein-rich diet - and with real Kombucha, fermented by your Kombucha culture, as double as delicious!

The ingredients:

• 200g Handkäs (or Harz cheese) in slices or rolls
• 120ml ripe Kombucha or Kombucha vinegar (go to the recipe)
• 1 spring onion or mild red onion
• 1 radish and 1 tomato as garnish
• 2 tablespoons neutral vegetable oil
• some salt and pepper
• 1-2 tablespoons of apple or white wine vinegar
• a few pinches of caraway (as desired)

The preparation:

1. Place the Handkäs or Harz cheese in a deep plate, pour 120 ml Kombucha or Kombucha vinegar over it and sprinkle with the finely chopped onions.
2. Spice to taste with a little oil, salt and pepper.
3. If Kombucha vinegar is used, no additional acid is usually necessary, otherwise pour a little vinegar. Round off to taste with a few pinches of caraway.
4. Leave to stand for a few minutes and then serve with radish or tomato slices. Tastes best with a piece of bread and butter.